Ask An Expert – Food Manufacturing – Stewart Eddie
What is Ask An Expert?
Ask An Expert sessions are available, thanks to the generosity of these experts in our community, who see the value in supporting up and coming entrepreneurs to make informed decisions during the hectic early stages of starting a new business.
By accessing their knowledge and experience, during a 30 minute personal conversation, you are able to get suggestions on how to prepare yourself for the next steps in your business development. This could include which products, tools & techniques can help you move forward more smoothly and which services or platforms to access to save you time and money during these lean early days.
Each of our Experts are available free of charge during this session. Future conversations or actions (if any) are then negotiated between you and the Expert.
Canvas Coworking is not involved with any future activity that results from a mentoring session, nor do we take any commission.
Book your spot to make sure you don’t miss out. You can also just show up on the day and wait for next available time, but a spot cannot be guaranteed unless you book.
This is not a workshop, this is a one-to-one conversation about you & your business. Please only book a time-slot for when you are confident you can be here.
Cost: FREE for Members of Canvas Coworking Inc.
Apply to become a Member via http://canvascoworking.com.au/product/member-application/
Food Manufacturing - Stewart Eddie
Stewart Eddie is a purpose-driven leader who has accumulated extensive hands-on experience in all aspects of developing and industrialising new products throughout his 20+ year career.
Stewart’s professional history includes roles with Unilever / Weis, the South Australian Research & Development Institute, Nestle, and Food Spectrum. Now, Stewart is with ASKAFOODTECH.
ASKAFOODTECH™ is a food technology consulting company providing specialist advice to food producers across Australia with ambition. They provide their clients with a suite of professional services including new food innovation & product development, allergen management and food labelling services that proactively help you protect and grow your brand and business.
As a food tech expert, Stewart is well regarded and networked within the food industry and holds the knowledge of a diverse range of technologies across the value-added fruit ingredients and dairy sectors of the food industry.
To date, Stewart is a Fellow and active member of the AIFST, having previously served as a Non-Executive Director on the inaugural board and branch chair of both the Queensland and
South Australian branches.
Stewart is keen to make a difference in your business.
A few of the many topics that you could discuss with Stewart are:
How to integrate strategy, people and systems?
Market Analysis, Viability, Positioning, Scaleup
Customer Focus and Sales Channels
Product Development, Product Quality and Sensory Analysis
Book your spot to make sure you don't miss out. You can also just show up on the day and wait for next available time, but a spot cannot be guaranteed unless you book.
This is not a workshop, this is a one-to-one conversation about you & your business with the Food Manufacturing Mentor.
Please only book a timeslot for when you are confident you can be here.